In 2015, Gaziantep joined the UNESCO Creative Cities Network as a city of gastronomy. Eating here is an experience in itself — these are the dishes you shouldn't miss.
For breakfast: katmer and beyran
Starting the day with katmer is a local tradition: paper-thin pastry filled with clotted cream, pistachio and sugar. For a heartier start, the morning soup beyran is one of the city's icons.
Main dishes
Ali nazik
Lamb served over smoky aubergine and yoghurt, ali nazik is one of the most loved dishes of Gaziantep cuisine.
Yuvalama
Often prepared for holidays, yuvalama combines tiny meatballs, meat and chickpeas in a yoghurt sauce.
Kebabs
Simit kebab, aubergine kebab and lahmacun take on a whole new flavour in the hands of the city's masters.
Dessert: Antep baklava
Protected by a geographical indication, Antep baklava is made with plenty of local pistachios. Buy it fresh and enjoy it with a glass of tea.
Drinks
Made from the fruit of the wild pistachio tree, menengiç coffee has a unique aroma and is a must-try.
Where to start your food tour
If you stay in the city centre, you can walk to the restaurants in the historic bazaars. Our daily rental apartments also have full kitchens, so you can enjoy your market finds at home.
Frequently Asked Questions
What is Gaziantep's most famous food?
Baklava, katmer, beyran and ali nazik are among Gaziantep's best-known dishes.
Does menengiç coffee contain caffeine?
Menengiç coffee is made from the fruit of the wild pistachio tree and, as it contains no coffee beans, is generally caffeine-free.
